Welcome to thivanka's food journey!
Please read along as I will be exploring food in many different cultures. I will firstly be looking at one country in each continent. I will analyse the key features of the cuisine thoroughly explaining common ingredients used, unique preparation methods and of course, the types of food being cooked. Throughout the journey, I will be recording my findings on this website.
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Context 1. Introduction 2. Australian Food History 3. European Food History - Greece 4. African Food History - Morocco 5. Asian Food History -China 6. Global Food Inequities Reference List ----------------------------------------------------------------------------- ----------------------------------------------------------------------------- ----------------------------------------------------------------------------- |